Well a bit of sunshine and not only does the sound of lawn mowers everywhere echo across all the gardens; but later on after all the chores are done that certain smell drifts across the garden fence, around the hedge, through the trees, yes that smell of Barbeque!

It’s a bit of a testosterone thing in our house; just as if the suns appearance in the sky and the thermometers temperature has risen enough for the shorts to come out and then its into the garage & the shed; and yes you guessed it not matter what we are having a barbeque. Does your man get all butch! with his apron, toasting fork & Barbeque tongues as the weather hots up??

Well eating alfresco is brilliant and when the weathers good with a group of good friends, great food and plenty of wine & beer a brilliant evenings in store for all.  Looking for a great barbeque well I have to say this The Kingsford Olympic Gas Barbecue (BBQ) Grill range not only takes performance and design to a new level but the list of features is outstanding for the money you cannot go wrong this will serve you no matter what. This barbeque is featuring more as standard than you could hope to expect.

With a Dual Skin Hood with a high temperature finish on both the inside and out gives you superb cooking dynamics and great durability. The whole of the firebowl is porcelain coated along with the cast iron burners - built for longevity and endurance. Each Grill and the reversible griddle are made from heavy duty Cast Iron with a matt finish porcelain coating which not only prevents rusting but is also easier to keep clean!

 If you need to move - simple! -  the four lockable casters enable you to manoeuvre easily and with the added benefit of 
 an integral Gas bottle holder, you are able to do so easily and without disconnecting your fuel supply.

Useful storage cabinets allow you to store away your condiments and tools,  a moisture bay prevents food from Drying out as it is roasted, and a warming rack and heat indicator just top off this high performance model.

With this range it is difficult to top the value for money, with a choice of red or grey hoods with the Olympic 3 and 4 or Stainless steel Hood for the range topping Olympic Sizzler, you also get a high quality cover for when you are not using the product and a FREE Propane regulator with each model!

Again the list of features in this great Walton Kingsford Olympic Gas Barbeque are:

• 3600cm squared Cooking area
• 1500cm squared Secondary Cooking area
• Dual skin Grey hood with High Temperature gloss exterior and Matt interior finish
• Black Porcelain Coated Fire Bowl
• Moisture Bay
• 4 x Matt Porcelain Coated Cast Iron Burners
• 4 x Matt Porcelain Coated Flamesafe Flavour Bars
• Matt Porcelain Coated Cast Iron Grill
• Matt Porcelain Coated Reversible Cast Iron Griddle
• Chrome Plated Warming Rack
• Integral Spark Rotary Ignition
• Heat Indicator
• Integral Storage Cabinet with 4 Lockable Casters
• External Gas Bottle Holder
• FREE Hose Assembly
• FREE Cover
• FREE Propane Regulator

So now all you need to do is cook the perfect steak on your perfect barbeque so here are my tips: 

1. Choose a good quality cut of meat. If you start with something poor quality, it’s simply not going to get better by cooking it. Sirloin and Rib-Eye are two of the best cuts to use for BBQing.
2. Marinate your meat for at least 2 hours before BBQing.
3. Make sure the grill is very hot & grill the meat for a short time until cooked to desired done-ness. This will help seal in the juices and flavours.Test the done-ness. Get used to being able to tell when the meat is done to perfection. Try to avoid having to cut into the meat as this will cause it to dry out somewhat.
4. Let the steaks rest for around 5 minutes before serving to allow the flavours to really infuse the meat perfectly

Then fine your sun lounger ( with ready plumped cushions positioned for the evening sunshine) & enjoy eating great food alfresco, with your favourite glass of wine or pimms.

Whats your favourite barbeque serving? why not send me your barbeque recipe to share with your fellow foodies?