Well if like many others your contemplating your festive dinner, one peice of serious kitchen equipment which gives me a great result every year is a ‘Roast n Rack’ system.

Whether your roasting Turkey, Goose, Duck, Chicken, Cockerel, or even game this system can give you superb results.  Both friends and relatives have followed my choice and own and use a ‘roast n rack’ system too.

I like the Prestige roast n racks . I have brought this over the years too as a gift.  They are simply indestructable and easy to use.  Prestige is such a well known household brand which is over 50 years old and well know for quality and performance, by making products which fit the task at hand.

Prestige 20264 - Professional Roast ‘N’ Rack features:

A three coat non-stick exterior with a Non-stick roasting rack which are oven safe up to 260°C/500°F/gas mark 9. With riveted cast handles and suitable for all cooking methods except induction this system, and it comes with a lifetime guarantee from Prestige too.

To use your roast n rack, you would place your turkey breast-down, so juices flow into the breast, legs, and thighs for tender, juicy results, which lets the Turkey self-baste while speeding cooking time too. The racks actually adjust on some models so they can hold chickens, other game & poultry,  roasting joints and ham. The rack will then fold flat for storing. Some systems use a silicone rack, rather than stainless steel, so there is a choice to suit everyone.  Simply let you meat cook to perfection and then use the juices as you wish to make a sauce or gravy, either way the meat stays moist without hours of sitting in drained fats.

Let me know what your thoughts are on ‘roast n rack’ systems if you currently use one, did this option make you decide on a make of oven for instance? Keep checking the blogs for great receipes to help you through the festive season.